Alphonso Mango Puree
Smooth, aromatic puree from ripe Alphonso fruit with a naturally rich golden colour.
Dev Agro Foods works with fruit — carefully selected, carefully handled and carefully processed into purees, concentrates, pastes and frozen pulp for the food and beverage industry.
Our approach is straightforward: start with good fruit, keep the process clean, and hold every batch to the same standard. Hygiene is designed into the way we work, and consistency is checked rather than assumed, so the ingredient you receive behaves the way your recipe expects.
We supply with the long term in mind. Clear communication, dependable handling of orders and a genuine interest in how our ingredients perform in your production are what turn a first order into a lasting working relationship.
About UsExplore our range of fruit purees, concentrates, pastes and frozen fruit products.
Smooth, aromatic puree from ripe Alphonso fruit with a naturally rich golden colour.
A balanced, mildly tangy puree suited to beverages and everyday mango applications.
Vivid pink guava puree with a fresh tropical aroma from selected ripe fruit.
Smooth banana puree, acidified to help protect natural colour and flavour.
Thick paste from ripe tomatoes, prepared for culinary and industrial use.
Sweetened mango pulp kept frozen to retain its fresh fruit character.
Quality is treated as a daily discipline — checked through the process rather than only at the end of it.
Our products start and end with fruit, processed to keep its natural colour, aroma and character intact.
Clean handling, controlled processing areas and disciplined routines are built into how we work.
We aim for ingredients that behave the same way each time, so your recipes and lines stay predictable.
Careful planning around fruit seasons helps us keep commitments clear and dependable.
We stay close to our customers, respond openly and work towards long-term relationships.
Fruit is received at ripeness suited to the product being made.
Washing and sorting remove fruit that does not meet our standard.
Pulping, refining and thermal treatment under controlled conditions.
Batches are checked for the characteristics each product requires.
Products are packed and stored ready for dispatch.
Our purees, concentrates, pastes and frozen pulp are used wherever real fruit character matters — from drinks and dairy to bakery and processed foods.
Juices, nectars, smoothies and fruit-based drinks.
Yoghurt, flavoured milk and fruit dairy preparations.
Ice cream, sorbet and frozen dessert bases.
Fillings, toppings and fruit-flavoured bakery products.
Jellies, fruit centres and sweet preparations.
Sauces, jams, ready meals and industrial preparations.
We work with food and beverage manufacturers who need fruit ingredients they can plan around. That means clear conversations about requirements, honest answers about what we can supply, and steady quality once the work begins.
Relationships in this industry are built slowly, through delivered orders and consistent batches. That is the pace we are comfortable with.
Contact UsFrom incoming fruit to the finished product, each stage has its own checks. Quality is not a final inspection — it is the sum of decisions made along the way.
Defined standards for each product, applied batch after batch.
Clean processing practices and disciplined handling throughout.
Repeatable results your production team can rely on.
Commitments we make on supply are commitments we keep.
Explore our product range and discover fruit ingredients designed for modern food applications.